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Sour Cream Noodle Bake

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Here’s a picture (thanks iPhone) of the dinner we had tonight that inspired the kids to sing my praises.

It is straight from PW’s site….it’s her recipe, almost verbatim (alas, I had no egg noodles or enough beef).

Sour Cream Noodle Bake

 

Ingredients:

  • 3/4 lb. ground beef
  • 1 15 oz can plain tomato sauce
  • 8 oz. short-cut pasta (1/2 package)
  • 1/2 c sour cream
  • 1 1/2 c cottage cheese
  • 1/4 green onions, sliced
  • salt and fresh pepper
  • 1 c. shredded cheddar cheese
Method:
  1. Preheat oven to 350.
  2. Bring pot of salted water to a boil, cook pasta, drain and reserve.
  3. Brown meat, drain the fat, add tomato sauce, 1/4 tsp salt, fresh pepper and simmer.
  4. In a separate bowl, mix sour cream, cottage cheese, green onions, and 1/4 tsp pepper (more if you like).  Fold in the pasta until combined.
  5. In a baking dish, add half the noodle mixture, spread out half the meat, and sprinkle half the cheese.  Repeat with the remaining ingredients.
  6. Bake for about 20 minutes, or until bubbly.
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